Food Stories That Connect People and Places
ifoodlink is a personal and professional space where I explore Korean food, U.S. market insights, travel, people, and the stories behind products that connect cultures.
What is ifoodlink?
ifoodlink is where I gather what I know, what I notice, and what I am still learning about food. It brings together my background in Korean food, food science, food service, agricultural economics, and U.S. food market consulting.
This is not only a consulting site. It is also a place for food notes, travel memories, market observations, and stories about people and products that inspire me.
Food Notes
Thoughts and observations about Korean food, ingredients, fermentation, functional foods, food safety, and food culture.
Market & FDA Notes
Simple and practical insights about U.S. food labeling, FDA requirements, import readiness, and market entry for Korean food and wellness brands.
Travel & Taste
Food-centered travel stories, restaurant memories, local market visits, and small discoveries from everyday places.
People & Projects
Stories about interesting products, food makers, companies, events, and people connecting Korea and the United States.
Consulting, When It Fits
Through ifoodlink, I also support Korean food, supplement, wellness, and beauty brands that are preparing for the U.S. market. My consulting work may include FDA label review, U.S. market entry support, product localization, food trend research, and product storytelling.
Start a ConversationFor me, food is more than a product. It is culture, memory, health, business, and a way to connect with people.